How to Make Homemade Mashed Banana Pancake

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Before you jump to Mashed Banana Pancake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to mashed banana pancake recipe. You can have mashed banana pancake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mashed Banana Pancake :

• Get 2 cups of buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk).
• Provide 2 of ripe bananas, mashed.
• Provide 2 of eggs.
• Get 3 tbsp of butter, melted and cooled slightly.
• You need 1 tsp of vanilla extract.
• Get 2 1/2 cup of all purpose flour or whole wheat flour.
• Get 1/4 cup of granulated sugar.
• Take 1 tsp of baking powder.
• You need 1/2 tsp of baking soda.
• Prepare 1/2 tsp of salt.
• You need of Topping:.
• Prepare of Sliced bananas.
• Take of Maple syrup.
• You need of Honey.

Instructions to make Mashed Banana Pancake :

• In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
• In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
• Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
• Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
• Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
• Serve with sliced bananas and maple syrup or honey! 😋

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